We threw together this wonderful summer treat on the afternoon of {A}’s birthday, and called it a  Birthday Parfait.

It couldn’t be any simpler to make:

1) Rinse some strawberries and blueberries in the sink.

(Next year we’ll have enough strawberries of our own from our garden, to not have to use store-bought, but these were really good berries, anyway! Big, juicy, and sweet.)

2) De-stem and slice the strawberries.