Aside from the occasional batch of donuts we make in autumn now and then, which was well worth buying a fryolator for alone, deep-fried anything is just not a part of our diet.  But when we came across this recipe, it had us so curious, we just had to try it.  The way we saw it, it was kind of like a science experiment.  And if our experiment was successful enough, well, we were going to eat it.   For our hard work, of course.

Deep Fried Ice Cream

Participating Ingredients:

1 quart (4… (READ MORE......) | 5 Comments

The other day, {A} asked me if she could make some ice cream.  “Ice cream?” I asked, puzzled.  “Yeah, Mama. Ice cream.  I’ve made it before and it’s really good!”  “Uh huh” I answered. But I was thinking, ‘Don’t you really need an ice cream maker for that?’

So got out all of the stuff, and I started taking photos.  You know, just in case this one turned out ok. Maybe I could use it for the blog.  Even if it was less  for Vittles (as in, edible), and more for a kid science experiment in the Home Schooling section!  So, I found my purpose in sticking around for a bit, and kept shooting.

She got out all she said she… (READ MORE......) | 1 Comment