I don’t know about you, but sometimes I just want something really crunchy.  I have always loved a good granola -as snacks, toppings or cereal with milk.

When we discovered one of our sons is severely allergic to peanuts, that ruled out almost any granola we checked out in stores. If the granola didn’t actually have peanuts as an ingredient, it was still listed as manufactured on machinery of products with peanuts, and therefor may contain traces of peanuts. (In other words, it may be contaminated with peanuts, and pose a life-threatening danger for our boy.)

So it was time to start making our own granola, to be sure it was peanut-free… (READ MORE......) | 5 Comments

Here is the Egg Bake we’ve been making that some of you requested we post.  It’s quick and easy!  Promise!

Ingredients:

• Pillsbury Crescent Rolls (in can)
• 6 Eggs
• 1 C Chopped ham or 5 or so cooked breakfast sausage links, diced
• 1C Shredded Cheddar Cheese and 1 C Mozzarella
• 1/2 C Milk

1. Preheat oven to 350 degrees
2. Beat eggs in bowl, adding a 1/2 c of milk. (Or water. Or 1/2 C each!)
3. Pop open crescent rolls can, unroll it, and lay into 9×13 baking dish-pressing edges together. (No need to spray or grease.)
4. Sprinkle ham