Many delightful plans come to mind, with the first inkling of Autumn in the air, and this year has been no different for us. Baking is one of them, and at the top of that list, is always Apple Crisp! (With a scoop or 2 of vanilla ice cream, please!)
I admit, we are not above some Apple Crisp topping-help from a box. We’ve done that, and enjoy it! But this year, my friend Betty offered us her simple home made recipe for Apple Crisp. Betty is an awesome fellow photographer in Northern Virginia, Air Force wife, and inspiring Mama to 3. I
I was brainstorming about a good dessert to have for Father’s Day coming up,
when I came up with this idea: A Camp Site Eclair Dessert.
Have you ever seen cookies like these? They are called Italian Cookies, and maybe they are ordinary to you. But the very thought or sight of them, has always made my heart simply swell.
My Godmother has made these cookies for me, all of my life. I think she makes them a lot. She may even be known for them in the lives of many people who are in her life. But it doesn’t matter. Whenever she made them for ME, it always felt like such a gift of her love for me.
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