Here’s another delicious little something, to make with some of those fresh summer tomatoes!

Bruschetta!!

Bruschetta topping on toasted bread, is a perfect side to a nice salad (as shown here), or an appetizer for luncheons or cocktail parties. (Well, I’ve heard.  I haven’t been to a cocktail party in…..well, I actually can’t think of a time I have ever been to one, come to think of it. Or, maybe I’m not sure what one is.  But I know what bruschetta is!)

‘Bruschetta’ is an Italian word (Tuscany, to be exact), that means

We had a nice little Superbowl Sunday.  We kept it pretty low-key, for a couple of reasons:

1) Our own New England Patriot’s weren’t playing.

2) It was a school night.

Every year, I get all excited about Superbowl Sunday, no matter who is playing. And then I realize how late the game is starting!  And then I remember, that I forget that that is the case, almost every year!

Still, we can’t let the opportunity for a little private family party, pass us by.  But considering the circumstances this year, we kept the menu simple-simple.

Pastrami Sandwiches – we love them. We just… (READ MORE......) | 2 Comments

We made these tasty little morsels for this first time,  for New Year’s Eve. My girlfriend Paula wanted the recipe, so I told her I would blog a post on it. And here it is.  Because I’m always true to my word.  And also, I wanted to make (read: eat) these again. : )

Participating Ingredients: 1 pound of bacon, 1 can of Large Chunked Pineapple (or fresh), and 1/2 cup Brown Sugar.

You’ll also need toothpicks.   The colors add to my happy, but if they do… (READ MORE......) | 8 Comments