Here’s another delicious little something, to make with some of those fresh summer tomatoes!
Bruschetta topping on toasted bread, is a perfect side to a nice salad (as shown here), or an appetizer for luncheons or cocktail parties. (Well, I’ve heard. I haven’t been to a cocktail party in…..well, I actually can’t think of a time I have ever been to one, come to think of it. Or, maybe I’m not sure what one is. But I know what bruschetta is!)
‘Bruschetta’ is an Italian word (Tuscany, to be exact), that means
We had a nice little Superbowl Sunday. We kept it pretty low-key, for a couple of reasons:
1) Our own New England Patriot’s weren’t playing.
2) It was a school night.
Every year, I get all excited about Superbowl Sunday, no matter who is playing. And then I realize how late the game is starting! And then I remember, that I forget that that is the case, almost every year!
Still, we can’t let the opportunity for a little private family party, pass us by. But considering the circumstances this year, we kept the menu simple-simple.
Pastrami Sandwiches – we love them. We just… (READ MORE......) | 2 Comments
We made these tasty little morsels for this first time, for New Year’s Eve. My girlfriend Paula wanted the recipe, so I told her I would blog a post on it. And here it is. Because I’m always true to my word. And also, I wanted to make (read: eat) these again. : )
Participating Ingredients: 1 pound of bacon, 1 can of Large Chunked Pineapple (or fresh), and 1/2 cup Brown Sugar.
You’ll also need toothpicks. The colors add to my happy, but if they do… (READ MORE......) | 8 Comments